Tavistock Restaurant Collection
Atlas, located inside the prestigious St. Regis Atlanta, is seeking a passionate Commis Chef to join its award-winning culinary team in a fine dining, Michelin-recognized environment. The role focuses on assisting with prep and mise en place under the guidance of senior chefs while maintaining high standards of cleanliness and food safety. This position offers an opportunity for an entry-level culinary professional to grow their skills in a high-end setting.
Tavistock Restaurant Collection is a rapidly growing, privately held company operating several upscale dining concepts across the United States. As part of Tavistock Group, they offer exceptional dining experiences through a portfolio of fine dining restaurants. They also provide group dining, gift cards, and a preferred guest program.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tavistock Restaurant Collection.
Tavistock Restaurant Collection didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role