Sweybridge
This role offers an excellent opportunity for a developing chef or someone new to the role to expand their skills within a well-established culinary environment. The successful candidate will work Monday to Friday, assisting with food preparation and production under the supervision of the site Head Chef. The position involves serving well-balanced meals and maintaining high standards of food presentation and kitchen cleanliness.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sweybridge.
Sweybridge didn’t post a salary, so this is our estimate from similar listings.
17% below the average for this role