Dirty Dicks
Dirty Dick's is seeking a Commis Chef to join its team at a historic pub in London, offering a fun and friendly working environment with opportunities for career progression. The role involves preparing quality fresh food and contributing to top-quality service across the pub's main area, dining room, and basement cocktail bar. The company provides competitive pay, free meals, and access to apprenticeship schemes and culinary masterclasses.
Dirty Dick's is a historic pub, restaurant, and bar located at 202 Bishopsgate in the City of London, serving fine ales, premium wines, spirits, and seasonal British food since the 1800s. The venue spans multiple spaces including the main pub, the underground cocktail bar WM Barker, and the subterranean events space The Vaults, making it ideal for after-work drinks, private parties, and dining. Dirty Dick's is part of Young & Co.'s Brewery and is conveniently situated near Liverpool Street Station, Shoreditch, and Spitalfields Market.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Dirty Dicks.
Dirty Dicks didn’t post a salary, so this is our estimate from similar listings.
15% below the average for this role