Commis Chef

The Commis Chef role at Alain Ducasse at The Dorchester involves assisting the kitchen team in creating bespoke and delectable contemporary French cuisine to uphold the restaurant's 3 Michelin star standards. This position offers a unique opportunity to learn from industry experts and develop high standards of craft, service, and leadership within a culture that values inclusiveness and creativity. The role requires flexibility, creativity, and strong communication skills to ensure a memorable guest experience.