Commis - Chinese/ Western/ Korean
MGM China Holdings Limited(1 month ago)
About this role
A kitchen team position at MGM China within the Food & Beverage department, supporting the hotel's culinary operations across Chinese, Western, and Japanese outlets. It is an entry-level role suitable for early-career hospitality workers.
Required Skills
- Food Preparation
- Station Management
- Kitchen Maintenance
- Chinese Cuisine
- Western Cuisine
- Japanese Cuisine
- Chinese
- English
Qualifications
- Junior High School
About MGM China Holdings Limited
mgmchinaholdings.comN/A
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