Commis de Cuisine at Pelagos Restaurant
Four Seasons Hotels and Resorts(6 days ago)
About this role
A Commis de Cuisine at Four Seasons Astir Palace Hotel Athens is a culinary professional responsible for preparing and cooking food, supporting kitchen operations, and maintaining high standards of food quality, hygiene, and presentation. The role offers an opportunity to grow and develop culinary skills within a luxury hotel setting on the Athens Riviera.
Required Skills
- Culinary Arts
- Food Preparation
- Kitchen Operations
- Food Safety
- Sanitation
- Teamwork
- Attention to Detail
- Recipe Execution
- Food Presentation
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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