Commis de cuisine - CDD H/F
Hana Group
About this role
A Commis in Japanese cuisine, responsible for food preparation and maintaining hygiene standards in a brasserie or restaurant, with opportunities for progression to cook or chef roles. The position offers a regular schedule, training, and benefits, focusing on sushi and related dishes.
Skills
About Hana Group
hanagroup.euHana Group is a Europe-focused business group that develops and manages commercial real estate, hospitality projects and strategic investments. It provides end-to-end services including project development, asset and property management, and business advisory to institutional and private clients. The company emphasizes sustainable design and local partnerships to deliver long-term value and maintains a multilingual (English/French) presence for its European operations.
About Hana Group
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Hana Group.
Salary
$25k
per year