Commis de Cuisine H/F - Hostellerie de Levernois
Relais & Châteaux
About this role
The Hostellerie de Levernois is a charming and high-end hotel located in Burgundy, offering an enriching experience in a human-sized environment. The role involves working in the kitchen of two restaurants, contributing to preparing meals and maintaining hygiene standards, as part of a team. The position emphasizes team spirit, quality, and the enjoyment of Burgundy cuisine.
Skills
About Relais & Châteaux
relaischateaux.comRelais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
About Relais & Châteaux
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Relais & Châteaux.
Salary
$2k
per year
More jobs at Relais & Châteaux
Similar Jobs
Equipier polyvalent H/F - Hostellerie de Levernois
Relais & Châteaux
Commis Pâtisserie H/F - Hostellerie de Levernois
Relais & Châteaux
Agent de Réservation H/F - Hostellerie de Levernois
Relais & Châteaux
Sommelier H/F - Hostellerie de Levernois
Relais & Châteaux
Commis de cuisine
Accor
Commis de cuisine
Accor