Commis de Cuisine (H/F) - Kaito - Saison Eté 26
Four Seasons Hotels and Resorts(19 days ago)
About this role
This role supports the culinary team at a luxury mountain resort, assisting with food preparation, maintaining cleanliness, adhering to safety protocols, and managing ingredients. It offers a seasonal contract, accommodation options, and employee benefits in a scenic location. The position emphasizes teamwork and adaptability within a high-end hospitality environment.
Required Skills
- Food Preparation
- Kitchen Cleaning
- Safety Protocols
- Ingredient Management
- Teamwork
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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