Commis de cuisine H/F - Le Lassey

Relais & Châteaux

2 months ago

Sainte-Sabine, Bourgogne-Franche-Comté

Onsite

Full Time

Junior

0 applicants

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About this role

A Commis de Cuisine at Le Lassey is responsible for assisting in food preparation, maintaining hygiene standards, and supporting kitchen operations in a gastronomic restaurant. The role involves working within a team to deliver quality dishes and participate in various kitchen tasks to ensure excellent service. Opportunities for employment include CDD and CDI contracts, with provided meals and potential accommodation.

Skills

About Relais & Châteaux

relaischateaux.com

Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.