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© All Rights Reserved. ApplyBlast.com
Hana Group
Commis de cuisine at a Hana Group brasserie managing Sushi Gourmet production without weekend or evening shifts. The role involves preparing entire product ranges, maintaining cold storage, adhering to HACCP hygiene standards, and serving as a pathway to progression into chef positions.
Headquarters
Levallois-Perret, Île-De-France, France
Company Size
1001-5000 employees
Founded
2012
Hana Group is a food service company specializing in sushi and other Asian cuisine concepts for retail and foodservice partners. The company operates in multiple countries and provides fresh prepared food offerings through in-store kiosks, counters, and related operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hana Group.
47% below the average for this role