Drouant
This role involves preparing preliminary ingredients, executing simple dishes, and assisting with more technical preparations under supervision at a prestigious Parisian restaurant. The position requires maintaining an organized workspace, handling plating and distribution, and ensuring kitchen cleanliness. The ideal candidate will bring a passion for culinary arts and a strong commitment to hygiene and safety standards.
Découvrez Drouant, restaurant gastronomique parisien depuis 1880. Cuisine française d'exception, menus créatifs et cave de vins au cœur de Paris.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Drouant.