Commis de Cuisine (Seasonal)
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Commis de Cuisine position at Four Seasons Resort Mykonos is focused on supporting the kitchen's smooth operation and preparing high-quality dishes for guests. This role is integral to maintaining culinary standards and hygiene while collaborating closely with chefs to ensure exceptional dining experiences.
Required Skills
- Food Preparation
- Sanitation Standards
- Culinary Techniques
- Menu Assistance
Qualifications
- Food Service Sanitation Certification
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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