Commis de cuisine
Mandarin Oriental Hotel Group(6 months ago)
About this role
A Commis de Cuisine at Ottolenghi assists the Demi-Chef de Partie with preparing and presenting dishes at an assigned station, ensuring product and service standards are met. The role supports mise en place, maintains kitchen cleanliness and hygiene, and works closely with the kitchen team to uphold quality.
Required Skills
- Station Cooking
- HACCP
- Mise En Place
- Cleaning
- Inventory Control
- Teamwork
- Communication
- Creativity
- Bilingual
Qualifications
- CAP Cuisine
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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