commis de cuisine

As a Commis Chef at Zuma Cannes, you will play a crucial role in creating exceptional culinary experiences by maintaining brand standards for modern dining. This seasonal position involves ensuring quality mise en place, preparing food according to recipes, and adhering to strict hygiene and safety protocols within a luxury Japanese contemporary restaurant. You will work closely with senior chefs to learn various kitchen sections while contributing to a high-paced, customer-focused environment.