Commis de Partie - Mensa

The Commis de Partie at Mandarin Oriental, Milan is responsible for food preparation, production, and ensuring strict adherence to recipes and sanitation standards within the kitchen department. Reporting to the Executive Sous Chef, this role involves managing mise-en-place, handling food storage, and maintaining high-quality dish presentation. The position requires a strong team orientation, excellent communication skills, and a minimum of one year of experience in a similar culinary role.