Commis de Partie
Mandarin Oriental Hotel Group(2 months ago)
About this role
Commis de Partie at Mandarin Oriental, Lago di Como is an entry-level culinary role within a luxury resort, helping deliver the hotel’s elegant Italian hospitality to a global clientele. The position sits in the kitchen brigade and supports food preparation while upholding high standards of hygiene and food safety.
Required Skills
- Food Preparation
- Food Presentation
- HACCP
- Hygiene
- Stock Monitoring
- Temperature Checks
- Food Labelling
- Safety Compliance
Qualifications
- Professional Certificate in Hospitality/Tourism
- Diploma in Hospitality/Tourism
- Advanced/Higher/Graduate Diploma in Hospitality/Tourism
- HACCP
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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