Commis de Partie

The Commis de Partie supports various hotel functions by assisting with cleaning and basic kitchen preparation needs across departments such as the kitchen, food and beverage, and employee dining room. This role involves maintaining clean linen and dining ware, operating cleaning equipment, and transporting dishware throughout the hotel. The position requires adherence to safety policies, professional appearance, and the ability to perform physical tasks such as standing for extended periods and lifting objects up to 25 pounds.