Commis de Rang In Room Dining (M/F/D)
Mandarin Oriental Hotel Group(1 month ago)
About this role
A Commis de Rang in In Room Dining at Mandarin Oriental Savoy, Zurich is an entry-level hospitality role within the Food & Beverage department. The position supports the hotel's in-room dining operation and contributes to maintaining Mandarin Oriental's high standards of guest experience. The role is based onsite at the Mandarin Oriental Savoy in Zurich's Old Town.
Required Skills
- Customer Care
- Food Serving
- Drink Serving
- Food Prep
- Cash Handling
- Event Support
- Hygiene Compliance
- Teamwork
- Communication
- Flexibility
+1 more
Qualifications
- Vocational Training (Hotel/Catering)
- Right to Work in Switzerland
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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