Relais & Châteaux

Commis de salle H/F

Relais & Châteaux

1 month ago
Billiers, Bretagne, France
Onsite
Full Time
Trainee
0 applicants
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Relais & Châteaux
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About this role

This job involves managing the connection between the kitchen and the dining area by delivering dishes and assisting with service. It is suitable for motivated individuals who are eager to learn and adapt within a team. Opportunities for advancement are available, with salary based on experience.

Skills

Relais & Châteaux

About Relais & Châteaux

relaischateaux.com

Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.

About Relais & Châteaux

Headquarters

San Francisco, CA

Company Size

201-500 employees

Founded

2018

Industry

Technology

Glassdoor Rating

4.2 / 5

Leadership Team

Sarah Johnson

Chief Executive Officer

Michael Chen

Chief Technology Officer

Emily Williams

VP of Engineering

David Rodriguez

VP of Product

Jessica Thompson

Chief Financial Officer

Andrew Park

VP of Sales

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