Commis de salle à manger - OVO | Dining room attendee - OVO
Cirque du Soleil Entertainment Group(27 days ago)
About this role
The role involves setting up, maintaining, and dismantling dining areas for Cirque du Soleil events, supervising food service sections, while ensuring cleanliness and stock management. It emphasizes teamwork, flexibility, and a proactive approach in a dynamic, worldwide entertainment environment.
Required Skills
- Food Service
- Communication
- Organization
- Teamwork
- Flexibility
- English
- Cleaning
- Stock Management
- Service Skills
- Aesthetic Presentation
About Cirque du Soleil Entertainment Group
cirquedusoleil.comCirque du Soleil is a Montreal-based entertainment company and the world’s largest contemporary circus producer, creating theatrical, acrobatic live shows and touring productions since 1984. It stages resident productions and touring shows worldwide—particularly in Las Vegas—blending acrobatics, choreography, original music, costume and set design to deliver immersive theatrical experiences. The company sells tickets and schedules online and operates related live-entertainment brands while producing original creative content for global audiences. Known for inventive storytelling and spectacle, Cirque presents shows in multiple languages and formats to audiences around the world.
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