Commis de salle Petits Déjeuners- Hameau Albert 1er--ETE 2026--
Relais & Châteaux
About this role
The role involves assisting the restaurant team in breakfast service, providing personalized customer experience, and ensuring attentive service in a hotel setting. The position requires good presentation, communication skills, and a team-oriented attitude.
Skills
About Relais & Châteaux
relaischateaux.comRelais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
About Relais & Châteaux
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for Relais & Châteaux.
Salary
$2k
per year
More jobs at Relais & Châteaux
Similar Jobs
Polyvalent(e) Femme de Chambre et Commis de salle Petits Déjeuners- Hameau Albert 1er--ETE 2026--
Relais & Châteaux
FR - Responsable Petits Déjeuners
Accor
Commis de salle petit-déjeuner (H/F/X)
Accor
Commis de salle [Saison 2026]
Barrière
Commis de salle (H/F) - Hôtel Les Roches
Relais & Châteaux
Commis de Cuisine (H/F) - Restaurant gastronomique HAMEAU ALBERT 1ER --ETE 2026--
Relais & Châteaux