Commis de Salle / Runner - Restaurant Bistronomique
Relais & Châteaux
About this role
Le Couvent des Minimes Un Hôtel & Spa L'Occitane recherche un commis de salle pour son restaurant bistronomique, avec un contrat saisonnier de mai 2024 à octobre 2026. Le poste implique la préparation de la salle, le service, la gestion du matériel, et le respect des règles de sécurité, dans un environnement prestigieux en Provence.
Skills
About Relais & Châteaux
relaischateaux.comRelais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
About Relais & Châteaux
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Salary
$25k
per year
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