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© All Rights Reserved. ApplyBlast.com
Relais & Châteaux
A Commis di Cucina position at VOCE Aimo e Nadia, a renowned restaurant and café in Milan, Italy, supports Chef Lorenzo Pesci in daily kitchen operations. The role involves assisting with mise-en-place, food preparation, presentation, and banquet support while ensuring cleanliness and quality control. This full-time role offers growth opportunities within the Aimo e Nadia group.
Relais & Châteaux is a global association of independent luxury hotels, boutique properties and gourmet restaurants that curates distinctive hospitality and fine‑dining experiences. Its members—often family‑run inns, châteaux and chef‑led restaurants—prioritize authentic local culture, culinary excellence and personalized service. The organization promotes sustainable travel and the preservation of local communities while offering travelers a curated selection of unique, high‑end destinations and bespoke experiences worldwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Relais & Châteaux.
Commis di cucina - VOCE Aimo e Nadia
Hotel Bülow Palais
Commis di cucina - VOCE Aimo e Nadia
Hotel Bülow Palais
Commis di cucina - VOCE Aimo e Nadia
Hotel Bülow Palais
Chef de rang - VOCE Aimo e Nadia
Hotel Bülow Palais
Commis di cucina - VOCE Aimo e Nadia
Hotel Bülow Palais
Commis di cucina - VOCE Aimo e Nadia
Hotel Bülow Palais