Commis di Cucina
Cipriani
About this role
The Locanda Cipriani is seeking a Commis de Cuisine to embody traditional Venetian cuisine within a historic boutique hotel located on the tranquil island of Torcello. The role involves preparing and presenting dishes according to high standards in a refined, peaceful environment, emphasizing quality and attention to detail.
Skills
About Cipriani
cipriani.comCipriani is a luxury hospitality brand best known for its iconic Italian restaurants, landmark event venues, and upscale hotels rooted in the original Harry’s Bar in Venice. Founded by Giuseppe Cipriani, the group is celebrated for classic Italian cuisine (and signature creations like the Bellini), meticulous service, and elegant, timeless design. Cipriani operates flagship dining rooms and private-event spaces around the world and provides bespoke catering and event planning for high-profile social and corporate gatherings. Clients choose Cipriani for its heritage, refined settings, and full-service approach to dining and hospitality.
About Cipriani
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Cipriani.
Salary
$35k – $48k
per year