Commis I - Baker
Four Seasons Hotels and Resorts(21 days ago)
About this role
A Commis I at Four Seasons Hotel Doha is an entry-level culinary team member working within a luxury beachfront hotel environment, contributing to the delivery of exceptional guest dining experiences and upholding Four Seasons’ service culture.
Required Skills
- Food Preparation
- Inventory Checks
- Food Safety
- Sanitation
- Kitchen Support
- Time Management
- Interpersonal Skills
- English Proficiency
Qualifications
- Degree/Diploma in Culinary Arts or Hotel Management
- Food Hygiene Certification
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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