Commis I - Butcher

The Commis I - Butcher supports the butchery section in preparing high-quality meat, poultry, and seafood to five-star standards for all hotel outlets, banquets, and in-room dining. The role involves receiving and inspecting deliveries, breaking down, trimming, portioning, and marinating products according to kitchen specifications. The position requires strict compliance with food hygiene and safety standards, proper stock rotation, and support for the Chef de Partie or Sous Chef in daily production.