Commis I (Malay/Western Banquet Kitchen)

The Commis I role in the Malay/Western Banquet Kitchen is responsible for preparing special meals, regulating cooking equipment temperatures, and ensuring proper food portioning and garnish. The position involves maintaining food logs, monitoring food quality, and communicating with the Chef and service staff regarding specials and stock levels. Additionally, the role requires assisting management with employee training and adhering to all company safety and security policies.