Commis I
Four Seasons Hotels and Resorts(1 day ago)
About this role
A Commis I at Four Seasons Langkawi supports the culinary team by preparing ingredients, cooking dishes, and ensuring food quality and safety standards. The role involves working in a fast-paced environment to deliver high standards of cuisine and hygiene.
Required Skills
- cooking
- Food Safety
- HACCP
- Teamwork
- Food Preparation
- Cuisine
- Kitchen Organization
- Food Hygiene
- High-Pressure Environment
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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