Hilton Worldwide Holdings Inc.
The Commis I prepares and cooks high-quality food in line with hotel standards, supporting the Chef de Partie and Sous Chef in daily kitchen operations. The role focuses on maintaining consistency, hygiene, and food safety while contributing to exceptional culinary experiences through teamwork and attention to detail.
Headquarters
Manama, Al 'āşimah, Bahrain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Hilton Worldwide Holdings Inc. didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role