Commis II (Butchery)

The Commis II (Butchery) role at InterContinental Dubai Marina involves supporting the culinary team in preparing exceptional dishes and assisting with the preparation, trimming, cutting, deboning, and portioning of meat and poultry. The position requires maintaining strict food safety and HACCP standards while ensuring the quality and freshness of all meat products. This role offers an opportunity to learn from experienced chefs in a dynamic, high-energy luxury hotel environment.