Four Seasons Hotels and Resorts

Commis II - Main Kitchen

Four Seasons Hotels and Resorts(5 days ago)

Doha, QatarOnsiteFull TimeJunior$31,775 - $43,744 (estimated)Culinary
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About this role

The Commis I is a vital member of the culinary team, focused on maintaining high standards of food quality and service for guests at the luxury Four Seasons Hotel in Doha. This role involves supporting kitchen operations, preparing ingredients, and ensuring smooth food production and service.

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Required Skills

  • Food Preparation
  • Kitchen Support
  • Ingredient Handling
  • Food Safety
  • Inventory Checks
  • Cooking Techniques
  • Culinary Skills
  • Food Quality
  • Time Management
  • Hygiene Practices
Four Seasons Hotels and Resorts

About Four Seasons Hotels and Resorts

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