Commis II
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Commis Chef at Four Seasons is responsible for supporting the culinary team by preparing meal ingredients, including seasoning meats and chopping vegetables, and assisting with the presentation of dishes. This role involves ensuring the quality of ingredients, maintaining stock levels, and performing basic kitchen cleanliness duties to uphold food safety standards.
Required Skills
- Meal Preparation
- Food Safety
- Ingredient Measurement
- Effective Communication
Qualifications
- High School Diploma
- Food Handler's License
- Culinary Arts Certification
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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