Commis II
Four Seasons Hotels and Resorts(5 days ago)
Istanbul, TurkeyOnsiteFull TimeJunior$33,523 - $46,052 (estimated)Culinary
Apply NowAbout this role
Four Seasons Istanbul at the Bosphorus seeks a dedicated Commis II to support cold kitchen operations, ensuring high standards of quality, hygiene, and presentation. The role involves assisting chefs, maintaining safety regulations, and contributing to a fine dining environment. It offers opportunities for learning and career growth within a luxury hotel setting.
Required Skills
- Food Preparation
- Cold Kitchen
- Sanitation
- Kitchen Equipment
- Food Safety
- Teamwork
- Food Hygiene
- Fine Dining
- Communication
- Cooking Techniques
About Four Seasons Hotels and Resorts
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