CNS Group
A Commis II at a luxury hotel in Zanzibar supports kitchen operations by assisting in food preparation, maintaining hygiene standards, and coordinating with the culinary team. The role involves working across various service periods, including breakfast, lunch, dinner, and special events, while adhering to strict food safety protocols. Candidates must possess basic culinary expertise, strong teamwork abilities, and a passion for hospitality.
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Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CNS Group.
CNS Group didn’t post a salary, so this is our estimate from similar listings.
9% above the average for this role