Hilton Worldwide Holdings Inc.
The Commis II supports the Sous Chef and Chef de Partie in preparing high‑quality food, maintaining hygiene standards, and ensuring smooth kitchen operations. The role involves food preparation, equipment use, inventory assistance, and participation in training while upholding HACCP and hotel policies.
Headquarters
Manama, Al 'āşimah, Bahrain
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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Hilton Worldwide Holdings Inc. didn’t post a salary, so this is our estimate from similar listings.
7% below the average for this role