Commis II

The Commis II role at InterContinental Dubai Marina Hotel & Residences involves supporting the culinary team in preparing exceptional dishes and assisting with butchery tasks such as trimming, cutting, and portioning meat. The position requires maintaining strict food safety and HACCP standards while ensuring the cleanliness and organization of the kitchen and butchery areas. This role offers an opportunity to learn from experienced chefs in a dynamic, five-star luxury hotel environment.