Commis / K'shiki
Mandarin Oriental Hotel Group(4 months ago)
About this role
A Commis at Mandarin Oriental, Tokyo's K’shiki Kitchen supports station work under the Chef de Partie or Sous Chef, preparing daily mise en place and maintaining cleanliness and hygiene in assigned areas. The role reports to the Chef de Cuisine and assists with food preparation, stock control, and kitchen equipment maintenance. It involves collaboration across kitchen teams and participation in training and catering as required.
Required Skills
- Food Preparation
- Hygiene
- Mise En Place
- Stock Rotation
- Equipment Maintenance
- Teamwork
- Food Safety
- Guest Service
- Sustainability
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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