Commis viande - Temps partiel

The Commis viande (Meat Clerk) at Super C Saint-Sauveur is responsible for maintaining the meat department, ensuring products are fresh, well-stocked, and meet high standards. This part-time role involves preparing and arranging meat products, managing inventory, and providing excellent customer service. The position requires a friendly and energetic individual who can work in a fast-paced environment and adhere to health and safety standards.