Commis viande - temps plein

About this role

Responsibilities

• Receive and count merchandise for sale, including meats and other products ordered by the department manager or assistant manager and ensure they are correctly placed in the warehouse, refrigeration unit, or designated storage area
• Prepare and package meats, label, and place in display, following departmental guidelines for sale-ready products
• Update prices on display and, if needed, on products in the department
• Rotate merchandise in display and maintain clean working areas
• Provide customer service in the department area and follow government food safety standards and requirements