Commis viandes

About this role

Responsibilities

• Prepare, arrange, and place various products in refrigerated displays and counters according to Super C standards.
• Apply market standards (product rotation, expiry tracking, packaging as needed, etc.) and stock management.
• Know and apply food sanitation standards: hygiene, sanitation, health, and safety within the department.
• Respond to customer needs and requests efficiently and politely.
• Apply refrigeration standards for back-of-the-store cleaning and maintenance.