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© All Rights Reserved. ApplyBlast.com
Beyond Bread
A Bread Baker at Beyond Bread is responsible for preparing and baking fresh, scratch-made bread for multiple locations and catering. The role involves working in an industrial kitchen, mixing and kneading dough, shaping and baking loaves, and following sanitation and health policies.
Beyond Bread is a locally owned and operated bakery-café founded in 1998 that specializes in hand-crafted breads and made-to-order sandwiches. Its menu also includes house-made soups, fresh salads, and decadent pastries served in a comfortable, friendly environment. The website showcases detailed menu pages for sandwiches and other offerings for in-store pickup and dining. Beyond Bread emphasizes fresh, house-made recipes and welcoming service.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Beyond Bread.
16% below the average for this role