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© All Rights Reserved. ApplyBlast.com
Hissho Sushi Inc
This hybrid role combines early morning delivery responsibilities with in-kitchen prep support, delivering fresh sushi products to convenience store locations and returning to the commissary kitchen to assist with daily food preparation. The position involves safely operating a refrigerated van, maintaining store displays, and adhering to food safety protocols while supporting ingredient prep for daily production. It is a short-term position with the possibility of extension based on business needs and performance.
Headquarters
Rock Hill, South Carolina, United States
At Hissho Sushi, we’re taking the lead in technology, responsible sourcing and culinary innovation to deliver fresh, restaurant-style sushi.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hissho Sushi Inc.
Hissho Sushi Inc didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role