The Salvation Army
A Community Kitchen Coordinator at The Salvation Army plans, prepares, and serves nutritious meals to individuals and families experiencing food insecurity. The role involves leading hands-on cooking activities, managing food safety and inventory, coordinating volunteers, and fostering a welcoming environment that supports community connection and dignity. Working alongside clients and partners, the staff member upholds the organization's mission while ensuring efficient and safe kitchen operations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Salvation Army.
58% below the average for this role
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Food Services
thesalvationarmy.com