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Tarrant Area Food Bank
The Community Nutrition Manager leads the strategy, expansion, and execution of the Ready to Nourish™ initiative across the organization's full-service area. This role focuses on strengthening healthcare and community partnerships to ensure nutritious food is accessible and integrated into community health experiences. The position involves guiding a team, managing grants, and utilizing data to demonstrate the impact of nutrition-focused programs on health outcomes.
Tarrant Area Food Bank serves a million meals a week and is the primary source of donated food for hunger-relief charities and programs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tarrant Area Food Bank.
Tarrant Area Food Bank didn’t post a salary, so this is our estimate from similar listings.
19% above the average for this role
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