YMCA of Southwest Florida
The Community Nutrition Program Director manages regional efforts to improve food access, nutrition education, and healthy foods in underserved communities. The role involves overseeing food security initiatives, community outreach, staff supervision, partnership development, and program evaluation to meet set targets and outcomes.
Headquarters
Venice, Florida, United States
Company Size
1001-5000 employees
Founded
1974
The YMCA of Southwest Florida is a nonprofit community organization that strengthens local communities through fitness, youth development, aquatics, childcare, and family-focused programs. It operates regional Y branches offering health and wellness centers, swim lessons, youth sports, summer camps, and childcare, with membership options and financial assistance to increase access. The organization partners with schools and community groups to promote healthy living, safety, and social responsibility across Southwest Florida. Residents rely on the Y for affordable programming, safe recreational spaces, and family-support services.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for YMCA of Southwest Florida.
50% below the average for this role
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