Complex Food & Beverage (F&B) Manager

The Complex Food & Beverage (F&B) Manager oversees all operations related to the Food & Beverage department, including the kitchen brigade and events team, to deliver exceptional dining experiences. This role involves managing daily operations, leading a multi-disciplinary team, and collaborating with senior management to establish operational standards. The position focuses on ensuring high-quality service, financial management, and guest satisfaction across all F&B outlets and events.