Virgin Hotels
The Complex Food & Beverage Manager leads teams to create extraordinary dining experiences by exceeding guest expectations and maintaining high service standards. This role involves managing guest interactions, resolving issues, and ensuring clear communication between front-of-house, back-of-house, and management. The position requires a strong floor presence to keep the team energized, focused, and aligned with Virgin Hotels' core values.
Explore your next destination with Virgin Hotels. Each one of our lifestyle hotels is unique, designed to reflect the city it calls home. Discover more.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Virgin Hotels.
Virgin Hotels didn’t post a salary, so this is our estimate from similar listings.
7% above the average for this role