Sheraton Redding at the Sundial Bridge
This seasonal role ensures concession staff work as a cohesive team to deliver optimum service and meet guest needs. The position involves providing friendly and efficient food and beverage service, maintaining cleanliness, and handling customer orders and payments. The role requires supervising staff, managing inventory, and ensuring a safe and organized concession environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sheraton Redding at the Sundial Bridge.