Concessions Supervisor
craftculinaryconcepts
About this role
A Concession Supervisor at Craft Culinary Concepts manages multiple concession stands during events, ensuring quality service and product standards, coordinating with team members, and handling guest complaints. The role involves inventory management, communication with various stakeholders, and overseeing closing procedures for event locations.
Skills
About craftculinaryconcepts
craftculinaryconcepts.comCraft Culinary Concepts is a culinary services company that designs chef-driven, craft-focused menus for events and private dining. They tailor experiences for weddings, corporate functions, and intimate gatherings, emphasizing seasonal, locally sourced ingredients and modern presentation. From menu design and sourcing to on-site execution and service, they deliver personalized culinary experiences that elevate every occasion.
About craftculinaryconcepts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for craftculinaryconcepts.
Salary
$24k – $36k
per year