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© All Rights Reserved. ApplyBlast.com
craftculinaryconcepts
A Concession Supervisor at Craft Culinary Concepts manages multiple concession stands during events, ensuring quality service and product standards, coordinating with team members, and handling guest complaints. The role involves inventory management, communication with various stakeholders, and overseeing closing procedures for event locations.
Craft Culinary Concepts provides end-to-end culinary services for entertainment, sports, and cultural facilities, delivering craft-focused food and beverage programs for venues and large-scale events. They handle menu design, sourcing, and on-site execution, emphasizing fresh, locally sourced ingredients and high-level service for stadiums, arenas, and special events.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for craftculinaryconcepts.
40% below the average for this role